Archives: Recipes


Soft Vegetable Shepherd’s Pie

June 15, 2026


Course


Serves
6


A cozy, plant-forward bake with a cloud of mashed potato on top — all soft textures, gentle flavors, and pure comfort-food warmth.

All vegetables are peeled to remove insoluble skin fiber. Avoid adding peas, corn, or any seed-bearing vegetables. Freezes beautifully in individual portions.


Butternut Squash Risotto

June 15, 2026


Course


Serves
4


Silky arborio rice slowly coaxed into a creamy, golden risotto with the natural sweetness of butternut squash. Pure autumn comfort in a bowl.

Butternut squash is very well tolerated — soft, smooth, and low in insoluble fiber when peeled and fully cooked. Omit the wine if preferred. Keep portions moderate as large amounts of fat can sometimes aggravate symptoms.


Gentle Turkey & Rice Skillet

June 15, 2026


Course


Serves
4


A one-pan weeknight staple — lean ground turkey, tender white rice, and soft vegetables in a light savory broth. Mild, satisfying, and gentle on the gut.

White rice is one of the most digestive-friendly grains — easily absorbed and very low in residue. Peeling the zucchini removes insoluble fiber from the skin. Skip any red pepper flakes.

Apple Chicken Pita Pocket

November 15, 2016
3 Reviews (5.00 out of 5)
Apple Chicken Pita Pocket for diverticulitis
Course
Serves 4

The Apple Chicken Pita Pocket from Calming Blends is a refreshing and nutritious meal option, ideal for those seeking a high-fiber, diverticulitis-friendly dish. This recipe combines lean protein with crisp fruits and vegetables, all enveloped in a soft pita pocket.

Baked Salmon with Vegetable Quinoa

January 21, 2023
2 Reviews (5.00 out of 5)
Course

This meal is high in fiber, protein, and essential vitamins and minerals. It is also low in saturated fat and added sugar. Eating a high-fiber diet, such as this one, is beneficial for people with diverticulitis as it can help prevent constipation and promote regular bowel movements.