Instructions

1. In a large pan, heat olive oil over medium-high heat. Cook onion, carrot and pepper until softened, about 5-7 minutes.

2. Add garlic and cook for one more minute. Add basil, oregano, sage and rice. Stir to combine.

3. Stir in broth. Bring to a boil, stirring occasionally. Add lentils. Cover and reduce heat to low and let simmer for 20-25 minutes.

4. Fluff with fork and serve.