Brown Rice Greek Salad
Course
Serves 2
This Greek-inspired salad with rice can be served warm or cold and with or without whole wheat pita bread.
Silky arborio rice slowly coaxed into a creamy, golden risotto with the natural sweetness of butternut squash. Pure autumn comfort in a bowl.
Butternut squash is very well tolerated — soft, smooth, and low in insoluble fiber when peeled and fully cooked. Omit the wine if preferred. Keep portions moderate as large amounts of fat can sometimes aggravate symptoms.
