Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add ground turkey and cook, breaking it apart, until no pink remains, about 6–8 minutes. Drain any excess fat and set turkey aside.

2. In the same skillet over medium heat, add onion and cook 3 minutes until softened. Add garlic and cook 1 minute. Add carrots and zucchini and stir for 2 minutes.

3. Return turkey to the pan. Add rice, chicken broth, thyme, parsley, salt, and pepper. Stir to combine and bring to a gentle boil.

4. Reduce heat to low, cover, and cook until rice is tender and liquid is absorbed, about 18–20 minutes.

5. Fluff with a fork, taste and adjust seasoning, and serve directly from the skillet.