Asian Chicken Salad

Asian Chicken Salad

November 30, 2016
Course
Serves 1

This is a refreshing an easy salad to make and chicken breast can be substituted with sliced beef or fish.


Ingredients

  • 1 Cup
    romaine lettuce, chopped
  • 1
    carrot, shredded
  • 1
    celery, sliced thinly
  • 1/4 Cup
    red bell pepper, seeded, sliced thinly
  • 1/2 Cup
    chicken breast, cut into strips
  • 1/4 Cup
    mangoes
  • 2 Tablespoons
    lime and ginger dressing, store bought

Instructions

  1. In a medium bowl, toss together all ingredients until combined. Serve alone or with whole wheat bread slices.

Reviews

There are no reviews yet.

Be the first to review “Asian Chicken Salad”

Menu