Apple Raisin Pancakes
Course
Serves 4 pancakes
An alternative to traditional pancakes with a lot more fiber per serving.
Ingredients
Instructions
In a medium bowl, beat eggs until fluffy.
Add applesauce, cinnamon, sugar, flours, baking powder, vanilla and raisins and continue to stir just until smooth.
Heat griddle or pan over medium heat. Spray with non-stick cooking spray. For each pancake, pour about 1/4 cup of batter into hot pan.
Cook pancakes until edges get puffy. Turn and cook other side unti golden. Serve pancakes with additional applesauce if desired.
Mary ()
I have the 2009 cookbook. When keeping track of food analysis for the day, would help if they were listed with recipes. Recipes are pretty good and info is as well.
Marcella Morse ()
These turned out very thick. I had to add milk to thin out. The taste was okay. I will tweak the recipe next time to be a thinner consistency.
Phil Dale ()
The mix was very thick. Just add some milk and they will be fine.
Edwina ()
Love pancakes
Shirley ()
I would like some Gluten free recipes since I have Celiac and now found out from a colonoscopy that I have diverticulitis.