Apple Raisin Pancakes

Apple Raisin Pancakes

November 9, 2016
2 Reviews (4.00 out of 5)
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Serves 4 pancakes

An alternative to traditional pancakes with a lot more fiber per serving.


  • 2
  • 1 Cup
    unsweetened applesauce
  • 1 Teaspoon
  • 2 Teaspoons
    brown sugar
  • 1 Cup
    wheat flour
  • 1/2 Cup
    white flour
  • 2 Teaspoons
    baking powder
  • 2 Teaspoons
  • 1/2 Cup
    golden, seedless raisins
  • non-stick cooking spray
  • 1 Cup


  1. In a medium bowl, beat eggs until fluffy.

  2. Add applesauce, cinnamon, sugar, flours, baking powder, vanilla and raisins and continue to stir just until smooth.

  3. Heat griddle or pan over medium heat. Spray with non-stick cooking spray. For each pancake, pour about 1/4 cup of batter into hot pan.

  4. Cook pancakes until edges get puffy. Turn and cook other side unti golden. Serve pancakes with additional applesauce if desired.

2 reviews for Apple Raisin Pancakes

  1. Mary


    I have the 2009 cookbook. When keeping track of food analysis for the day, would help if they were listed with recipes. Recipes are pretty good and info is as well.

  2. Marcella Morse


    These turned out very thick. I had to add milk to thin out. The taste was okay. I will tweak the recipe next time to be a thinner consistency.

  3. Phil Dale


    The mix was very thick. Just add some milk and they will be fine.

    • Calming Blends


      Hi Phil,
      Thank you for your comments on the Apple Raisin pancakes. We added 1 cup of milk to the recipe to make the batter a little less thick and more pourable.

      Thank you,
      Calming Blends

  4. Edwina


    Love pancakes

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