An alternative to traditional pancakes with a lot more fiber per serving.
In a medium bowl, beat eggs until fluffy.
Add applesauce, cinnamon, sugar, flours, baking powder, vanilla and raisins and continue to stir just until smooth.
Heat griddle or pan over medium heat. Spray with non-stick cooking spray. For each pancake, pour about 1/4 cup of batter into hot pan.
Cook pancakes until edges get puffy. Turn and cook other side unti golden. Serve pancakes with additional applesauce if desired.