Tea Brewing Guide

Brew the perfect cup of diverticulitis tea – every time!

Diverticulitis Tea Brewing Guide

First start with cold, great tasting, water. If your tap water does not taste good, use filtered or bottled water.

Bring the desired amount of water to a rolling boil. Then put approximately 2 teaspoons of tea per every 6-8 ounces (1 cup) of water into a tea pot or cup. Add hot water and let simmer for 3-5 minutes. If you prefer your tea less strong, add more water after the brewing period. Let stand until desired temperature is reached, and enjoy! Drink three times a day, or as needed.

You may also use any type of conventional types of tea kettles according to their instructions.