Bring a large pot of salted water to boil. Add pasta and cook al dente according to package directions.
Heat one tablespoon olive oil in a pan over medium heat and cook chicken with poultry seasoning until golden. Remove cooked chicken from the pan.
Add the remaining tablespoon of olive oil, garlic, asparagus and peas. Cook until vegetables are tender.
Place chicken back in with the asparagus mixture and cook together for 2 minutes or until heated through.
Place pasta in a large shallow pasta bowl and toss with chicken mixture. Top with parmesan cheese.