Chicken and Lentil Pita

Chicken and Lentil Pita

November 16, 2016
Chicken and Lentil Pita for diverticulitisChicken and Lentil Pita for diverticulitis
Serves 4


  • 1 Cup
    cream cheese
  • 1 Tablespoon
  • 2 Cups
    cooked chicken. chopped
  • 1 Cup
    tomatoes, seeded, diced
  • 14 Ounces
    can lentils, cooked
  • 4 Cups
    Romaine lettuce leaves
  • 2 Cups
    alfalfa sprouts
  • 4
    whole wheat pita pockets


  1. In a medium bowl, combine cream cheese and mayonnaise until well blended.

  2. Add chicken, tomatoes, lentils; mix well.

  3. Cut the top of each pita bread. Place lettuce inside and fill each pita with the chicken mixture.

  4. Top with alfalfa sprouts. Serve.


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