Ziti with Zesty Chicken
This dish is rich in flavor and the whole wheat pasta and peas add lots of fiber. Easy to make any day of the week.
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain.
While pasta is cooking, in a large non-stick pan, heat olive oil over medium heat. Add the onion and cook for 3 minutes. Stir in the Dijon mustard and flour. Gradually whisk in the chicken broth, stirring constantly to avoid clumps.
Bring the broth to a boil and stir in the lemon juice, peas and parsley. Add cooked pasta and cooked chicken to sauce and serve.
Kimberly Zander ()
The flavors are amazing!!!
Corky Emett ()
It was easy to make, flavors not bad, but I didn’t like it enough to make again.