Shrimp, Pasta and Spinach Salad

Shrimp, Pasta and Spinach Salad

December 6, 2016
1 Review (5.00 out of 5)
Shrimp, Pasta and Spinach Salad for diverticulitisShrimp, Pasta and Spinach Salad for diverticulitis
Serves 2

This satisfying salad can be made with chicken as well. The whole wheat pasta provides some of the fiber needed in the diverticulosis phase.


  • 1/2 Pound
    whole wheat pasta
  • 3/4 Pounds
    medium shrimp, cooked
  • 2 Cups
    fresh spinach
  • Roma tomatoes, seeded and chopped
  • 1/2 Cup
    Ranch salad dressing
  • 4 Tablespoons
    fresh basil, chopped
  • 1/4 Cup
    Parmesan cheese, grated


  1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain.

  2. While pasta is cooking, in a large bowl, combine shrimp, spinach, tomatoes, salad dressing and cooked pasta.

  3. Refrigerate for 20 minutes. Toss together with basil and cheese. Serve.

1 review for Shrimp, Pasta and Spinach Salad

  1. Sean K


    Tried this recipe last night and everyone loved it. Will make it again, and next time I may substitute chicken for shrimp.

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