Pasta with Spinach and White Beans

Pasta with Spinach and White Beans

November 18, 2016
1 Review (4.00 out of 5)
Pasta with Spinach and White Beans for diverticulitis
Course
Serves 4

A tasty and quick meal with items usually everyone has on hand.


Ingredients

  • 1 Pound
    whole wheat pasta
  • 2 Tablespoons
    olive oil
  • garlic cloves, minced
  • 3 Cups
    tomatoes, seeded and chopped
  • 14 Ounces
    can,cannellini beans, drained and rinsed
  • 1 Cup
    tomato sauce
  • 2 Cups
    fresh spinach, washed and chopped
  • 1/2 Cup
    Feta cheese, crumbled

Instructions

  1. Bring a large pot of water to a boil. Add salt and add pasta and cook according to package instructions. Drain. In a large pan, heat olive oil over medium heat. Cook garlic for 3 - 4 minutes. Add tomatoes, beans and tomato sauce. Bring to a boil. Reduce heat, cover and let simmer for 20 minutes. Add spinach to the sauce and let simmer for another 5 minutes or until spinach wilts. Place cooked pasta in a large serving bowl, pour sauce over pasta and sprinkle feta cheese. Toss to combine. Serve.

1 review for Pasta with Spinach and White Beans

  1. Mauri Tracy

    ()

    Haven’t tried it yet but am wondering if Sausage is supposed to read Spinach? Sounds yummy either way…

    • Calming Blends

      ()

      Hi Mauri,
      Thank you for your comment and a sharp eye. Yes, it should be “spinach” instead of “sausage”, however, Italian turkey sausage or something similar might add an extra layer of flavor.

  2. Mary Beth
    4

    ()

    It is very good, I have made it with and without the tomato sauce

    • Calming Blends

      ()

      Hi Mary Beth. Thank you so much for your review. We’re glad you enjoyed it.

Add a review

Menu