Instructions

1. In a large non-stick pan, heat olive oil over medium-high heat.
   Cook peppers, green beans, onions, and carrots for about 7 minutes. Add mushrooms and potatoes and continue cooking
   2 - 3 minutes. Add cumin, oregano and soy sauce.

2. Transfer mixture to a large salad bowl and allow to cool to room temperature.

3. Add rice, chopped parsley and lemon juice. Mix together until combined. Serve.