Instructions

1. In a large pot, heat the olive oil over medium-high heat. Add the onion, garlic, mixed vegetables, and lentils. Cook for 3-4 minutes, or until the vegetables are tender.

2. Stir in the vegetable broth, thyme, rosemary, salt, and black pepper. Bring to a boil.

3. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the lentils are tender.

4. Stir in the parsley, and serve hot with a side of whole grain bread or crackers.