This recipe is high in fiber and taste delicious, especially on a cold day.
In a large pot, heat the olive oil over medium-high heat. Add the onion, garlic, mixed vegetables, and lentils. Cook for 3-4 minutes, or until the vegetables are tender.
Stir in the vegetable broth, thyme, rosemary, salt, and black pepper. Bring to a boil.
Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the lentils are tender.
Stir in the parsley, and serve hot with a side of whole grain bread or crackers.