Instructions

1. Preheat oven to 375F degrees.

2. In a large pan, over medium- high heat, cook ground turkey with salt until browned, about 5 minutes.

3. Add onions, carrots, celery and green peppers. Cook until tender, about 5 minutes. Add mushrooms, stock, barley, poultry seasoning and bay leaf.

4. Mix together and place mixture in a 9x13 inch baking dish. Cover and bake in the preheated oven for 1 hour. Serve.