An easy recipe that can be served at lunch or dinner, packed with flavor and fiber.
In a bowl, combine beans, bell pepper, lime juice, and cilantro. Set aside.
In a large pan, heat canola oil over medium-high heat. Cook chicken in pan until golden brown. Set aside for 10 without cutting.
Warm pita bread in oven. Cut chicken into slices. For each sandwich, place cheese slice halves down center of one pita bread.
Top with chicken breast slices and bean mixture. Roll up tightly. Cut in half and serve.