Smooth Broccoli Soup
Course
Serves 4
Broccoli is a good source of fiber and paired with unpeeled potatoes, this soup has lots of fiber.
Ingredients
Instructions
In a large soup pan, heat oil over medium-high heat. Cook leek, celery, garlic, potatoes, salt and bay leaf until lightly browned.
Add stock and bring to a boil. Reduce heat, cover and simmer 30 minutes.
Add broccoli florets to pot and bring back to a boil. Reduce heat, cover, and simmer another 15 minutes or until all vegetables are tender.
Remove from heat and let cool. Remove bay leaf. Puree soup with a hand blender, until smooth. Serve.
Trudi Hendry ()
Omg so delicious, I didn’t have leeks so substituted with gr onion
Lavinia ()
Absolutely excellent thank you
Dee ()
Substituted broccolini. Yummy
Lynette ()
Fulfilling without being overwhelming to the stomach. Delicious.
Lynette ()
Fulfilling without being overwhelming to the stomach. Exquisite taste.
Lynette ()
Fulfilling without being overwhelming to the stomach.