Smooth Broccoli Soup

Smooth Broccoli Soup

November 30, 2016
Course
Serves 4

Broccoli is a good source of fiber and paired with unpeeled potatoes, this soup has lots of fiber.


Ingredients

  • 2 Tablespoons
    olive oil
  • 1
    leek, choppped
  • 1
    celery stalk, chopped
  • 2
    garlic cloves, minced
  • 3
    small potatoes, unpeeled, chopped
  • 1/2 Teaspoon
    salt
  • 1
    bay leaf
  • 3 Cups
    vegetable broth
  • 1 1/2 Cup
    broccoli florets

Instructions

  1. In a large soup pan, heat oil over medium-high heat. Cook leek, celery, garlic, potatoes, salt and bay leaf until lightly browned. Add stock and bring to a boil. Reduce heat, cover and simmer 30 minutes. Add broccoli florets to pot and bring back to a boil. Reduce heat, cover, and simmer another 15 minutes or until all vegetables are tender. Remove from heat and let cool. Remove bay leaf. Puree soup with a hand blender, until smooth. Serve.

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