An easy recipe with lots of flavor and fiber but not a lot of fuss.
Preheat oven to 375F degrees.
Place tomatoes, zucchini and potatoes in a large roasting pan, and toss with 2 tbs of oil and 1/4 tsp salt. In a small bowl, combine 1 tbs oil, 1/2 tsp salt, garlic, rosemary, thyme, lemon zest and lemon juice. Pour this mixture over chicken. Place chicken in pan with vegetables. Bake in oven for 30 minutes. Stir chicken and vegetables and bake another 25 minutes, or until chicken is cooked through and vegetables are tender.