A great and convenient way to get your protein, fiber and flavor all in one bowl.
In a large saucepan, bring 2 cups of water to a boil. Add the rice and cover and reduce heat to simmer. Cook until rice is tender and water has evaporated, about 35-45 minutes.
While rice is cooking, in a small bowl, combine soy sauce, lemon juice, vinegar, and honey until well combined and set aside.
In a large non-stick pan, heat olive oil over medium-high heat. Cook shrimp with peas and ginger until shrimp turn pink, about 3-4 minutes.
To serve, place rice on plate and top with shrimp mixture and chopped avocado. Serve the sauce on the side.