Rice, Shrimp and Peas Bowl

Rice, Shrimp and Peas Bowl

November 21, 2016
Course
Serves 4

A great and convenient way to get your protein, fiber and flavor all in one bowl.


Ingredients

  • 1 Cup
    long-grain brown rice
  • 1/4 Cup
    soy sauce, low sodium preferred
  • 2 Tablespoons
    rice vinegar
  • 1/4 Cup
    lemon juice
  • 2 Tablespoons
    honey
  • 1 Tablespoon
    olive oil
  • 1 Pound
    medium shrimp, cleaned, peeled and deveined
  • 8 Ounces
    snow peas, cut in halves
  • ginger piece, 1 inch long, shredded
  • avocado, sliced

Instructions

  1. In a large saucepan, bring 2 cups of water to a boil. Add the rice and cover and reduce heat to simmer. Cook until rice is tender and water has evaporated, about 35-45 minutes.
    While rice is cooking, in a small bowl, combine soy sauce, lemon juice, vinegar, and honey until well combined and set aside.
    In a large non-stick pan, heat olive oil over medium-high heat. Cook shrimp with peas and ginger until shrimp turn pink, about 3-4 minutes.
    To serve, place rice on plate and top with shrimp mixture and chopped avocado. Serve the sauce on the side.

Reviews

There are no reviews yet.

Be the first to review “Rice, Shrimp and Peas Bowl”

Menu