Lentil Soup
Course
Serves 6
This lentil soup becomes creamy when the lentils and the potatoes soften. You won’t realize how much fiber you are getting in this tasty soup.
Ingredients
Instructions
In a large soup pot, heat olive oil over medium- high heat.
Add onion, carrots, celery, and potatoes. Cook for 7-8 minutes or until tender.
Add bay leaves, lentils, thyme and oregano. Cook for a few more minutes.
Add vegetable broth and water, bring to a boil. Reduce heat to low and let simmer, covered for another 45 minutes, until lentils are soft and fall apart.
Crystal ()
This was easy to make and delicious
Denise ()
I am already drinking your tea. I will try yours recipes, however , why have you not included the nutritional value, That is so important for individuals that are dealing with diverticulosis,diverticulitis.