Lentil Soup
Course
Serves 6
This lentil soup becomes creamy when the lentils and the potatoes soften. You won’t realize how much fiber you are getting in this tasty soup.
Ingredients
Instructions
In a large soup pot, heat olive oil over medium- high heat.
Add onion, carrots, celery, and potatoes. Cook for 7-8 minutes or until tender.
Add bay leaves, lentils, thyme and oregano. Cook for a few more minutes.
Add vegetable broth and water, bring to a boil. Reduce heat to low and let simmer, covered for another 45 minutes, until lentils are soft and fall apart.
Crystal ()
This was easy to make and delicious
Calming Blends ()
So happy to hear you liked it!
Denise ()
I am already drinking your tea. I will try yours recipes, however , why have you not included the nutritional value, That is so important for individuals that are dealing with diverticulosis,diverticulitis.