Grilled Steak and Mixed Greens Salad

Grilled Steak and Mixed Greens Salad

November 30, 2016
Grilled Steak and Mixed Greens Salad for diverticulitisGrilled Steak and Mixed Greens Salad for diverticulitis
Serves 4

The addition of beans and vegetables make this a high fiber salad and filling as well.


  • 1 Pound
    sirloin steak, boneless, 1/2 inch thick
  • 1 Cup
    Italian salad dressing, homemade or store bought
  • 8 Ounces
    mixed salad greens
  • 2
    medium tomatoes, seeded and chopped
  • 1 Cup
    white beans, cooked or canned, rinsed and drained
  • 1
    medium carrot, shredded
  • 1
    celery, sliced thinly
  • 1
    medium summer squash or zucchini, shredded


  1. Marinade steak with 1/2 cup of the dressing in a bowl and cover. Let marinate in refrigerator for 30 minutes.

  2. Grill steak over high heat for 5-10 minutes to desired doneness. Set steak aside and let rest 10 minutes.

  3. Meanwhile, toss greens with tomatoes, beans, carrot, celery, squash and remaining 1/2 cup of dressing.

  4. Cut steak across the grain into thin slices. Place vegetables on serving platter. Top with steak slices, serve.


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