Grilled Steak and Mixed Greens Salad

Grilled Steak and Mixed Greens Salad

November 30, 2016
1 Review (5.00 out of 5)
Grilled Steak and Mixed Greens Salad for diverticulitisGrilled Steak and Mixed Greens Salad for diverticulitis
Course
Serves 4

The addition of beans and vegetables make this a high fiber salad and filling as well.


Ingredients

  • 1 Pound
    sirloin steak, boneless, 1/2 inch thick
  • 1 Cup
    Italian salad dressing, homemade or store bought
  • 8 Ounces
    mixed salad greens
  • 2
    medium tomatoes, seeded and chopped
  • 1 Cup
    white beans, cooked or canned, rinsed and drained
  • 1
    medium carrot, shredded
  • 1
    celery, sliced thinly
  • 1
    medium summer squash or zucchini, shredded

Instructions

  1. Marinade steak with 1/2 cup of the dressing in a bowl and cover. Let marinate in refrigerator for 30 minutes.

  2. Grill steak over high heat for 5-10 minutes to desired doneness. Set steak aside and let rest 10 minutes.

  3. Meanwhile, toss greens with tomatoes, beans, carrot, celery, squash and remaining 1/2 cup of dressing.

  4. Cut steak across the grain into thin slices. Place vegetables on serving platter. Top with steak slices, serve.

1 review for Grilled Steak and Mixed Greens Salad

  1. Mary Bryceland
    5

    ()

    Very tasty. Loved this.

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