Instructions

1. In a shallow glass dish, combine 1/4 cup of the olive oil with the garlic and 1/4 teaspoon of the salt. Add the shrimp and mix well. Set aside. In a medium bowl, combine the shallots with the remaining 1/4 cup oil and 1/4 teaspoon salt, parsley, basil, and vinegar. Gently stir in the beans.
   Grill the shrimp over medium-high heat, turning once, until just done, about 3-5 minutes. Serve the shrimp with the bean salad.

2. Add the shrimp and mix well. Set aside.

3. In a medium bowl, combine the shallots with the remaining 1/4 cup oil and 1/4 teaspoon salt, parsley, basil, and vinegar.

4. Gently stir in the beans. Grill the shrimp over medium-high heat, turning once, until just done, about 3-5 minutes.

5. Serve the shrimp with the bean salad.