Grilled Shrimp and Bean Salad
This is a quick and easy dish that has lots of texture, flavor and fiber. The shrimp can be substituted with fish or tofu for a light salad.
Ingredients
Instructions
In a shallow glass dish, combine 1/4 cup of the olive oil with the garlic and 1/4 teaspoon of the salt. Add the shrimp and mix well. Set aside. In a medium bowl, combine the shallots with the remaining 1/4 cup oil and 1/4 teaspoon salt, parsley, basil, and vinegar. Gently stir in the beans.
Grill the shrimp over medium-high heat, turning once, until just done, about 3-5 minutes. Serve the shrimp with the bean salad.Add the shrimp and mix well. Set aside.
In a medium bowl, combine the shallots with the remaining 1/4 cup oil and 1/4 teaspoon salt, parsley, basil, and vinegar.
Gently stir in the beans. Grill the shrimp over medium-high heat, turning once, until just done, about 3-5 minutes.
Serve the shrimp with the bean salad.
Edwina ()
Sounds good
Maribel ()
Yum