Citrus Carrots

Citrus Carrots

December 6, 2016
Citrus Carrots for diverticulitisCitrus Carrots for diverticulitis
Serves 3

This can be served as a side dish or enjoyed as a snack.  The carrots and orange provide some fiber.


  • 1 Pound
    baby carrots
  • 2 Tablespoons
    balsamic vinegar
  • 1/2 Cup
    orange juice
  • 1
    orange, peeled and chopped
  • 1 Tablespoon
    green onions, chopped finely
  • 1 Tablespoon
    fresh dill, chopped


  1. Steam carrots in a steamer until tender or plunge carrots into boiling water and cook for about 10 - 12 minutes until tender. Drain. Rinse with cold water and drain again.

  2. In a medium bowl, combine carrots, vinegar and orange juice. Stir to combine. Add orange segments, onions and dill. Lightly toss and serve.


There are no reviews yet.

Be the first to review “Citrus Carrots”