Citrus Carrots

December 6, 2016

Course

Serves 3

This can be served as a side dish or enjoyed as a snack. The carrots and orange provide some fiber.

Steam carrots in a steamer until tender or plunge carrots into boiling water and cook for about 10 - 12 minutes until tender. Drain. Rinse with cold water and drain again.
In a medium bowl, combine carrots, vinegar and orange juice. Stir to combine. Add orange segments, onions and dill. Lightly toss and serve.

Nutrition:

Nutrition Facts

3 servings per recipe

Serving size1/3 of recipe

Amount per serving

Calories105

% Daily Value*

Total Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 20mg1%

Total Carbohydrate 24g9%

Dietary Fiber 5.5g20%

Total Sugars 16g

Includes 0g Added Sugars0%

Protein 1.5g

Vitamin D 0mcg0%

Calcium 70mg5%

Iron 0.5mg3%

Potassium 520mg11%

*DV based on a 2,000 calorie diet.