Chicken Florentine

Chicken Florentine

November 16, 2016
Chicken Florentine for diverticulitisChicken Florentine for diverticulitis
Serves 4


  • 2 Tablespoons
    olive oil
  • 2
    zucchinis, seeded, thinly sliced
  • 1/2 Cup
    green onion, sliced
  • 2
    chicken breast, cubed
  • 1/2 Teaspoon
  • 1/2 Teaspoon
    thyme, ground
  • 3 Cups
    long grain rice, cooked
  • 4 Cups
    fresh spinach, chopped
  • 1/4 Cup
    Parmesan cheese, grated


  1. In a medium pan, heat olive oil over medium heat.

  2. Add zucchini, onions, and chicken, stirring occasionally for 5 to 10 minutes, or until chicken is golden.

  3. Add salt, thyme, rice and spinach. Cook and stir for another 6 - 8 minutes or until heated through and spinach wilts.

  4. Remove from heat, transfer to a large serving bowl, and stir in cheese. Serve.


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