In a medium pan, heat olive oil over medium heat.
Add zucchini, onions, and chicken, stirring occasionally for 5 to 10 minutes, or until chicken is golden.
Add salt, thyme, rice and spinach. Cook and stir for another 6 - 8 minutes or until heated through and spinach wilts.
Remove from heat, transfer to a large serving bowl, and stir in cheese. Serve.
Hello, I’m a bit confused with this recipe, as the picture does not look the same as the recipe ingredients listed, the sauce also looks creamy, but there is no cream mentioned in the recipe.