Chicken Florentine
Course
Serves 4
Ingredients
Instructions
In a medium pan, heat olive oil over medium heat.
Add zucchini, onions, and chicken, stirring occasionally for 5 to 10 minutes, or until chicken is golden.
Add salt, thyme, rice and spinach. Cook and stir for another 6 - 8 minutes or until heated through and spinach wilts.
Remove from heat, transfer to a large serving bowl, and stir in cheese. Serve.
Nutrition:
Nutrition Facts
4 servings per recipe
Serving size1/4 of recipe
Amount per serving
Calories415
% Daily Value*
Total Fat 11g14%
Saturated Fat 2.8g14%
Trans Fat 0g
Cholesterol 57mg19%
Sodium 430mg19%
Total Carbohydrate 46.5g17%
Dietary Fiber 2.5g9%
Total Sugars 3g
Includes 0g Added Sugars0%
Protein 29g
Vitamin D 0mcg0%
Calcium 145mg11%
Iron 2.3mg13%
Potassium 635mg14%
*DV based on a 2,000 calorie diet.

Leslie ()
It was good, I did add one cup of chicken broth to make it more moist