Breakfast Carrot Cake
This carrot cake is high in fiber and delicious. Make some over the weekend, and enjoy on weekday busy mornings.
Ingredients
Instructions
Preheat oven to 375F degrees. Spray a 9x5 inch loaf pan with non-stick cooking spray.
In a medium saucepan, over low heat, mix together water, sugar, raisins, carrots, apples, cinnamon, cloves, nutmeg, and butter. Cook for 5-7 minutes, until well combined, and sugar dissolves. Remove pan from heat and allow to cool.
In a large bowl, combine flour, baking soda and salt. Stir carrot mixture into flour mixture and mix just until combined.
Pour into prepared pan. Bake for 1 1/4 hours, or until a knife inserted in the center comes out clean. Cool on wire rack.
Daire ()
Delicious! Easy to make!
Linzi ()
What is cup size in ozs? I tried this and it didn’t rise was just like a biscuit 🤦🏻♀️🤣
Gary ()
These were a tasty treat. I made them as muffins and adjusted the baking time. Just one question…how much salt as it is not listed in the recipe