Breakfast Carrot Cake

Breakfast Carrot Cake

November 11, 2016
1 Review (5.00 out of 5)
Diverticulosis Diet Breakfast Carrot CakeDiverticulosis Diet Breakfast Carrot Cake
Course
Serves 8-10 slices

This carrot cake is high in fiber and delicious.  Make some over the weekend, and enjoy on weekday busy mornings.


Ingredients

  • 1 1/3 Cup
    water
  • 1/2 Cup
    brown sugar
  • 1 Cup
    seedless raisins
  • 2
    carrots, grated
  • 1
    apple, unpeeled, chopped
  • 1 Teaspoon
    cinnamon
  • 1 Teaspoon
    ground cloves
  • 1 Teaspoon
    nutmeg
  • 2 Teaspoons
    butter
  • 2 Cups
    whole wheat flour
  • 1 Teaspoon
    baking soda

Instructions

  1. Preheat oven to 375F degrees. Spray a 9x5 inch loaf pan with non-stick cooking spray.
    In a medium saucepan, over low heat, mix together water, sugar, raisins, carrots, apples, cinnamon, cloves, nutmeg, and butter. Cook for 5-7 minutes, until well combined, and sugar dissolves. Remove pan from heat and allow to cool.
    In a large bowl, combine flour, baking soda and salt. Stir carrot mixture into flour mixture and mix just until combined. Pour into prepared pan. Bake for 1 1/4 hours, or until a knife inserted in the center comes out clean. Cool on wire rack.

1 review for Breakfast Carrot Cake

  1. Daire
    5

    ()

    Delicious! Easy to make!

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