Beef Fajitas

Beef Fajitas

November 15, 2016
1 Review (5.00 out of 5)
Beef Fajitas for diverticulitisBeef Fajitas for diverticulitis
Serves 4 Fajitas

The use of vegetables and whole wheat flour tortillas make this a healthier version of fajitas.


  • 6 Ounces
    flank steak, trimmed of fat
  • 2 Teaspoons
    lime juice
  • 1 Teaspoon
    garlic, chopped
  • 1 Teaspoon
    olive oil, divided
  • 15 Ounces
    can red beans, drained, rinsed, mashed
  • 1/2 Cup
    medium green pepper, seeded and thinly sliced
  • 1/2 Cup
    red bell pepper, thinly sliced
  • 1 Tablespoon
    scallions, chopped
  • 4
    whole wheat tortillas


  1. Season flank steak with salt. Let sit for 10 minutes. Grill flank steak over high heat until cooked on both sides. Place steak on separate plate to rest for 10 minutes. Cut flank steak into thin strips against the grain.

  2. In a small bowl, whisk together lime juice, garlic, and 1/2 teaspoon of olive oil. Set aside.

  3. In a small pan, heat the other 1/2 tsp olive oil and combine beans, bell peppers and scallions and heat through.

  4. To assemble fajitas, take tortilla and place steak inside. Top with bean mixture and drizzle some of the lime sauce on top.

  5. Roll into fajita and serve immediately.

1 review for Beef Fajitas

  1. lance


    i made my family dinner

    • Calming Blends


      Great. Hope everyone enjoyed it.

  2. Crystal Barrie


    Quite enjoyable and tasty.

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