These yummy fries are a much healthier alternative to traditional fries since they still have the peel on that provides fiber.
Preheat oven to 450F degrees. Spray a large baking pan with non-stick cooking spray.
Scrub potatoes and cut lengthwise into quarters, then cut each quarter into 2 wedges. Arrange potatoes in a single layer in pan. In a small bowl, combine butter, salt, and nutmeg.
Brush mixture onto potatoes and coat evenly. Bake in oven 20 minutes or until brown and tender.