Mixed Bean Salad
A classic bean salad with plenty of fiber which is good for diverticulosis and a twist of flavor with the artichokes.
In a large serving bowl, combine all of the beans, onion, and artichokes.
In a separate small bowl, mix together the juice and vinegar and olive oil.
Pour dressing over bean mixture. Stir to coat. Let marinate in refrigerator for 30 minutes prior to serving.
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