Pasta with Spinach and White Beans

November 18, 2016

1 Review (4.00 out of 5)

Cuisine

Course

Serves 4

A tasty and quick meal with items usually everyone has on hand.

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Bring a large pot of water to a boil. Add salt and add pasta and cook according to package instructions. Drain.
In a large pan, heat olive oil over medium heat. Cook garlic for 3 - 4 minutes. Add tomatoes, beans and tomato sauce. Bring to a boil. Reduce heat, cover and let simmer for 20 minutes.
Add spinach to the sauce and let simmer for another 5 minutes or until spinach wilts. Place cooked pasta in a large serving bowl, pour sauce over pasta and sprinkle feta cheese. Toss to combine. Serve.

1 review for Pasta with Spinach and White Beans

Mauri Tracy (November 11, 2019)

Haven’t tried it yet but am wondering if Sausage is supposed to read Spinach? Sounds yummy either way…

Calming Blends (November 12, 2019)

Hi Mauri,
Thank you for your comment and a sharp eye. Yes, it should be “spinach” instead of “sausage”, however, Italian turkey sausage or something similar might add an extra layer of flavor.