Instructions

1. In a large bowl mix together oats, whole wheat flour, baking powder, cinnamon, and nutmeg. Set aside.

2. In a separate bowl, mix together egg, banana, honey, pumpkin puree, milk and raisins or dates. Mix dry mixture into wet mixture.

3. Heat griddle or skillet over medium heat. Spray with non-stick cooking spray.

4. For each pancake, pour slightly less than 1/4 cup batter from cup into hot griddle or pan. Cook pancakes until puffed and dry around edges. Turn and cook other side until golden.