An Asian inspired soup with garlic and ginger may become a new favorite.
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain.
In a large soup pot, heat oil over medium-high heat. Add garlic, ginger and mushrooms. Stir until softened, about 3-4 minutes.
Add vegetable stock and bring to boil. Add soy sauce and bean sprouts and continue to cook until tender.
To serve, place cooked noodles in individual bowls and ladle soup on top. Garnish with fresh cilantro