Green Bean Tuna Salad

Green Bean Tuna Salad

November 30, 2016
Green Bean Tuna Salad for diverticulitisGreen Bean Tuna Salad for diverticulitis
Serves 4

You will want to make this salad especially when green beans are in season, but it is yummy any time of the year.  The fresh tarragon gives it a special touch.


  • 3 Pounds
    green beans
  • 1/2 Cup
  • 1/3 Cup
    tarragon vinegar
  • 1 Teaspoon
    Dijon mustard
  • small shallots, sliced thinly
  • 12 Ounces
    tuna fish, drained
  • small sprigs tarragon, chopped finely


  1. In a large pot of boiling water, add green beans.

  2. Reduce heat to low, cover and simmer 5-10 minutes until beans are tender.

  3. Drain and place beans in cold water to stop cooking process. Drain and set aside.

  4. In a large bowl, combine mayonnaise, vinegar and mustard. Add green beans, shallots and tuna fish; toss to coat with dressing.

  5. Cover and refrigerate one hour prior to serving. Garnish with fresh tarragon and serve.


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