Green Bean Tuna Salad
You will want to make this salad especially when green beans are in season, but it is yummy any time of the year. The fresh tarragon gives it a special touch.
In a large pot of boiling water, add green beans.
Reduce heat to low, cover and simmer 5-10 minutes until beans are tender.
Drain and place beans in cold water to stop cooking process. Drain and set aside.
In a large bowl, combine mayonnaise, vinegar and mustard. Add green beans, shallots and tuna fish; toss to coat with dressing.
Cover and refrigerate one hour prior to serving. Garnish with fresh tarragon and serve.
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