A great alternative to plain scrambled eggs, and the broccoli adds more fiber.
In a bowl, whisk together eggs, milk and salt.
Heat olive oil in a medium skillet over medium-high heat, add onion and broccoli and cook until tender, about 7 minutes. Add the egg mixture, stirring to cook eggs evenly.
Sprinkle with cheese. Lower heat and cover until cheese melts. Flip over in half and serve.
Suzanne Mcgough ()
I’m looking forward to making this x