Banana Bran Muffins
Course
Serves 12 muffins
These muffins provide a good amount of fiber, necessary in the diverticulosis diet.
Ingredients
Instructions
Preheat oven to 400F degrees.
In a large bowl, combine All-Bran cereal and milk and set aside. Add eggs and oil; stir in mashed banana and brown sugar and combine well.
In a separate small bowl, combine flour, baking powder and salt. Add dry ingredients to banana mixture, stirring just until combined.
Pour batter evenly into 12 greased or paper-lined muffin tins; Bake 15 to 18 minutes or until golden-brown and firm. Allow to cool prior to serving.
Sally H ()
A very tasty muffin. moist without being mushy and not too dry. Adding a little cinnamon would give it a bit of a zip, and if you wanted a bit more sweetness you could add chocolate chips. Hoping my mom likes them.
Calming Blends ()
Hi Sally,
Glad you tried the muffin recipe. Your suggestions sound great. Thank you!
Jan G. ()
Really good muffins, nice and moist. Had to get creative though because I only had half cup of banana so I substituted with a half cup of applesauce. Still taste great.
Looking forward to trying more recipes.
Tiffany K ()
My son (6) love these. I subbed Almond milk, Olive oil and coconut sugar, plus added 1/4 cup of chocolate chips.
Ben ()
Loved these muffins, Just made them and they smelled so good out of the oven!