Tuna Cakes and Smashed Potatoes

Tuna Cakes and Smashed Potatoes

November 28, 2016
1 Review (5.00 out of 5)
Tuna Cakes and Smashed Potatoes for diverticulitisTuna Cakes and Smashed Potatoes for diverticulitis
Serves 4

An easy recipe with ingredients that most people have handy.


  • potatoes, unpeeled, chopped
  • 2 Teaspoons
  • 1/2 Cup
  • 3 Tablespoons
  • 3 Tablespoons
    canola oil
  • 12 Ounces
    tuna fish, drained
  • egg, beaten
  • 2 Tablespoons
    green onions, diced
  • 1/4 Cup
  • 1/2 Cup
    whole wheat bread, cut into small pieces
  • lemon juice, optional


  1. Cook potatoes in a small saucepan until tender. Drain. Place potatoes back in pan. Heat the milk and butter in microwave until hot. With a potato masher, roughly smash the potatoes while adding hot liquid until combined and set aside.

  2. In a bowl, combine tuna, egg, green onions, mayonnaise, bread crumbs, and lemon juice. Form into patties. Allow to refrigerate and become firm for 10 minutes.

  3. Heat oil over medium-high heat, cook patties until golden brown, about 2 minutes on each side. Serve with potatoes.

1 review for Tuna Cakes and Smashed Potatoes

  1. Alessandra


    Best and very tasty even with out salt,no need to eat all, I also add some shrimps,came out very very delicious

Add a review