Tuna Cakes and Smashed Potatoes

Tuna Cakes and Smashed Potatoes

November 28, 2016
Course
Serves 4

An easy recipe with ingredients that most people have handy.


Ingredients

  • potatoes, unpeeled, chopped
  • 2 Teaspoons
    salt
  • 1/2 Cup
    milk
  • 3 Tablespoons
    butter
  • 3 Tablespoons
    canola oil
  • 12 Ounces
    tuna fish, drained
  • egg, beaten
  • 2 Tablespoons
    green onions, diced
  • 1/4 Cup
    mayonnaise
  • 1/2 Cup
    whole wheat bread, cut into small pieces
  • lemon juice, optional

Instructions

  1. Cook potatoes in a small saucepan until tender. Drain. Place potatoes back in pan. Heat the milk and butter in microwave until hot. With a potato masher, roughly smash the potatoes while adding hot liquid until combined and set aside. In a bowl, combine tuna, egg, green onions, mayonnaise, bread crumbs, and lemon juice. Form into patties. Allow to refrigerate and become firm for 10 minutes. Heat oil over medium-high heat, cook patties until golden brown, about 2 minutes on each side. Serve with potatoes.

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