Shrimp and Black Bean Nachos

Shrimp and Black Bean Nachos

November 28, 2016
Course
Serves 4-6

This can be enjoyed as a main dish or as an appetizer course.


Ingredients

  • 3/4 Cups
    cilantro,chopped
  • 1/2 Cup
    red onion, diced
  • 2 Tablespoons
    lemon juice
  • 1 Tablespoon
    olive oil
  • 1 Teaspoon
    Worcestershire Sauce
  • 1/2 Teaspoon
    salt
  • 1 Pound
    shrimp, peeled and cooked and chopped
  • 2 Cups
    tomatoes, seeded, diced
  • 1/2 Cup
    avocado, diced
  • 15 Ounces
    black beans, drained and rinsed
  • 1/2 Teaspoon
    cumin
  • 4 Cups
    baked tortilla chips

Instructions

  1. Combine cilantro, onion, lime juice, oil, Worcestershire sauce, salt and shrimp in a large bowl; toss well. Cover and refrigerate for 30 minutes. Add tomato and avocado; stir well.
    Place the beans and cumin in a food processor, and process 30 seconds or until smooth. Spread each chip with 1-teaspoon black-bean mixture. Top with 1-tablespoon shrimp mixture.
    Serve

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