This risotto is delicious and has fiber due to the added lentils.
In a large pot, heat olive oil over moderate heat and cook leeks, garlic, and red pepper until softened.
Add broth along with the rice, and basil. Cover and let simmer until rice is done then add cooked lentils and stir for 10 minutes.
Remove from heat and add parsley and parmesan cheese. Serve.
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