Instructions

1. In a large pot, heat oil over medium heat and cook garlic and onions for a 5 minutes.

2. Increase heat to high and add turkey, bay leaf, cumin and oregano. Cook until turkey has browned, about 5-7 minutes.

3. Add tomato, tomato sauce, broth and salt. Bring pot to a boil and then lower heat to simmer. Cover and simmer for about 20 minutes.

4. Add beans and more water if needed, and continue to simmer for 25 more minutes. Serve.