Instructions

1. Combine cilantro, onion, lime juice, oil, Worcestershire sauce, salt and shrimp in a large bowl; toss well.

2. Cover and refrigerate for 30 minutes. Add tomato and avocado; stir well.

3. Place the beans and cumin in a food processor, and process 30 seconds or until smooth.

4. Spread each chip with 1-teaspoon black-bean mixture.

5. Top with 1-tablespoon shrimp mixture. Serve